Peekskill Brewery Announces New Head Brewer As Jeff O'Neil Departs

 

Peekskill, NY- Peekskill Brewery is pleased to officially announce Matthew Levy will be taking the helm at Peekskill Brewery as the new Head Brewer in March 2015. Levy has been a part of the PB Brewing Team since the summer of 2014 where he immediately began brewing PB favorites such as NYPA,  which recently took silver medal in the Pale Ale category at the 2014 Great American Beer Festival.  

 

Levy grew up in Briarcliff Manor and began his career as a summer intern at Captain Lawrence Brewing Company. “I couldn’t be prouder of Matt for getting the job. I still remember him as an intern before he could even legally drink! He is a great guy and makes great beer,” says Captain Lawrence Owner Scott Vaccarro. 

 

Levy apprenticed in each phase of the brewery, packaging draft and 750 ml bottles, cellar work, and brewing. Through his experience at Captain Lawrence and Vaccarro’s recommendation he got a job at Jolly Pumpkin Artisan Ales in packaging that he held until graduating from the University of Michigan. Still in close contact with Scott, he was offered a job initially for the bottling line at Captain Lawrence’s new facility and then moved up to a brewer. He then joined the Peekskill team and has been producing exceptional product. 

 

The future holds excitement at Peekskill Brewery and it’s Riverfront location “....I’m really looking forward to seeing (and tasting!) what Matt does at PB. His resume speaks for itself, he’s a great young brewer who has really risen to the occasion so far. He even grew up locally. Peekskill is lucky to have him, and their customers will be in good hands,” says Brewer Jeff O’Neil.  

 

Peekskill Brewery will continue its commitment to quality and freshness. They are currently transitioning from Brewer Jeff O’Neil who will finish his 3-year stay at Peekskill Brewrey in March. “Matt is the next generation of our industry. He is very talented and is going to be a large part of writing the next chapter in Peekskill Brewery’s book,” says Peekskill Brewery owner Keith Berardi.

Women in the NYC Beer Industry to Unite in Manhattan

NEW YORK, NY – Over 100 women who work or are involved in the beer industry in NYC will gather together on Monday, February 27 for “New York City Women in Beer,” a social and networking event to be held at Taproom 307 (307 3rd Ave.) in Manhattan.

The event is organized by Emily Garland, Founder and CEO of Tapped Craft Beer events, and Sonya Giacobbe, co-owner of Kelso Beer Co.

"The idea for NYC Women in Beer originally came to me because I'm interested in meeting more women in the industry,” said Garland. “Sonya and I are thrilled with the response. Our hope is that this event will not only provide women with an opportunity to expand their networks and discover new business opportunities, but also encourage dialogue and education among different sides of the the industry that may not frequently interact, leading to a strengthening of the community and a foundation for further growth and innovation.”

Giacobbe added, “Networking is the grease in any field of work. It's through networking that unexpected opportunities, surprising collaborations and new ideas are formed. For whatever reason, most women in the industry just aren't in the positions that afford them the chance to network on a regular basis, so we wanted to create that space. Also, beer people are good people, so why not organize a night of drinking with them?"

Admission is free but an RSVP is required. There will be $5 draft beers during the event, which will run from 6:30 to 8:30 p.m.

Women from many notable breweries, bars, distributors and other beer-related organizations have registered, including the Brooklyn Brewery, Peekskill Brewery, Union Beer Distributors, Blind Tiger, Brooklyn Homebrew and Yankee Brew News.

“It is a very exciting time for beer in New York City – I'm excited to see where this event could lead us, and encourage all women in the industry to attend!" said Garland.

Visit http://nycwomeninbeer.eventbrite.com/ for more information.

Peekskill Brewery Snags Top Brewer

Peekskill Brewery Teams up with Award Winning Brewmaster Jeff O’Neil

Peekskill, NY- The Peekskill Brewery is pleased to officially announce Jeff O’Neil as their Brewmaster effective November 1, 2011. He recently announced his departure from Ithaca Beer Co. after nine years. O’Neil is a multiple award-winning brewer who most recently received a silver medal at the 2011 Great American Beer Festival. Under his direction in 2008, Ithaca Beer Co. received the honor of the F.X. Matt Cup as New York State’s Best Brewery.

“Chief” is a graduate of the Siebel Institute of Technology in Chicago, IL, a member of the Institute of Brewing and Distilling in London, England and the Vice President of the Master Brewers Association of America- District Western New York. He began his brewing career in the 90s in the San Francisco Bay Area at the 20 Tank Brewery, Gordon Biersch, Jupiter Brewing and Drake’s Brewing, before moving to Ithaca Beer Co. in the Finger Lakes region of New York in 2002.


On his decision to leave Ithaca he says, “I’m moving away from a bigger production model for this awesome opportunity to get really creative and have an intimate connection with those drinking the beer. This is a smaller project but it’s still accessible because of the close proximity to New York City. I’m thrilled for the chance to work with the Berardis and Chef Sean Corcoran, and everyone should expect amazing things to come from Peekskill from here on out. As my idol Steve Martin once said, ‘Let’s get small.’”

O’Neil’s style complements Peekskill Brewery’s mission to bring hand crafted American beer and innovative pub food to the Hudson Valley region. “Having one of the most talented brewers in the country join our team is beyond exciting. Jeff’s skills and experience will further our journey in being a culinary destination and ultimately the premier brewpub on the East Coast,” said Peekskill Brewery owner Keith Berardi.

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Peekskill Brewery Ready to Celebrate 3rd Birthday!

Peekskill, NY- Beer “geeks” of every kind are welcomed to join the Peekskill Brewery’s third birthday celebration on Saturday, October 15th. The birthday bash will begin at 2 pm on Railroad Avenue in Peekskill with the Hudson River as its backdrop.
This annual event focuses on local craft and creativity, drawing on Peekskill and surrounding areas to contribute handmade art, music, food, and of course, beer.

The main attraction-the tasting of fine craft beers- will take place under a tent and will include sought-after beers from longtime brewer friends like Kelso of Brooklyn and Ithaca Brewing Co., and new additions to the local New York brewery scene.

As a community event, the day also features a schedule of free live music ranging from funk, punk, rock and indie. The bands range from national to regional to local acts, but all got their start in the Peekskill/Cortlandt Manor area.


Local vendors and restaurants will set up shop to showcase food items, vintage accessories, handcrafted jewelry, landscape photography, sculpture and knitwear. In addition, family friendly activities such as pumpkin decorating, face painting and a bounce castle will be avaialble with a suggested donation fee of $5. Proceeds of the kids activities and games will be donated to a local charity.


The Peekskill Brewery’s Birthday Bash is an event designed to epitomize the local and independent spirit shared both by the Brewery and the artists of the community.


For more information contact owner Kara Berardi at 914-734-2337 or email mail@thepeekskillbrewery.com

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Peekskill Brewery To Host PB Pig Out: A Craft Beer and Pork Event

For Immediate Release

June 1, 2011- “It would be disingenuous to the animal to not make the most of the whole beast”  (Nose to Tail: The Whole Beast, By Fergus Henderson) .  The Peekskill Brewery will be hosting its first ever “PB Pig Out” on Sunday, June 26th.  Chef Sean Corcoran, a longtime fan of Fergus Henderson’s Nose to Tail: The Whole Beast is using this concept as inspiration to use every part of the pig and a create a complete feast with seasonal sides and Peekskill Brewery beers.

The event will allow for over 20 dishes to be made from the pig and served in a large picnic format. Tented tables will provide a relaxed and casual atmosphere to enjoy live music, eat and enjoy Peekskill Brewery beer from 1pm-4pm. 

Corcoran will be available that day to discuss the dishes and his technique.   “The idea is simple- paying tribute to the animal by using all of its parts- not just those that have been commercialized in our culture. This is going to be fun,” said Corcoran.

Tickets for the event went on sale Monday 30th and are $50 for beer and food; they can be purchased at The Peekskill Brewery. Tickets must be purchased in advance since space is limited and will sell out quickly.  For more information please call 914-734-2337.

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Blue Point Brewery To Tap World's Largest Cask

PATCHOGUE, NY - March 29, 2011. Award-winning Long Island microbrewer, Blue Point Brewing Company, will tap the world's largest cask when it hosts the 7th annual Blue Point Cask Ales Festival on Saturday, April 9th, 2011 from 2:00-6:00 pm at the brewery headquarters in Patchogue, NY. This year's cask will be filled with BP Toxic Sludge, a limited-release black IPA, brewed to benefit Tri-State Bird Rescue and Research in support of their "Spreading Our Wings" Capital Campaign which provides relief to birds affected by BP's Gulf Coast oil spill. The Blue Point Brewery is located at 161 River Avenue in Patchogue, NY 11772. Tickets are $45 ($15 for designated drivers) and can be purchased at www.BluePointBrewing.com or at the brewery prior to event day. The event will also serve as a food drive for the Long Island Cares Harry Chapin Food Bank. Attendees are encouraged to bring a non-perishable food item for donation. This is a 21+ event.

Cask Ale, or Cask Beer, is the term used in the U.S. to refer to unfiltered and unpasteurized beer that is conditioned and served directly from a cask. Attendees at the Blue Point Brewing Company event will be able to walk right up to the cask and get the freshest, highest quality beer they've ever tasted. "This is such a unique opportunity and such a fun event, we look forward to it all year long," said Mark Burford, Brewmaster at the Blue Point Brewing Company.

The Blue Point Brewing Company's cask holds nearly 10,000 pints of beer and, this year, is filled with BP Toxic Sludge, a new style Black IPA, hopped at four stages of the brewing process to combine a hoppy India Pale Ale with a richer, darker malt base for a full bodied beer that's big on flavor. For many, "this is a once in a lifetime opportunity to taste the beer right out of the tank like the brewers always do," said Burford.

More than 25 other breweries have been invited to attend and showcase their own special cask brews. Joining the lineup will be several of Long Island's hometown favorites, including Black Forest Brew Haus, Blind Bat Brewery, BrickHouse Brewery, Brooklyn Brewery, Great South Bay Brewery, Greenport Harbor Brewing Co., John Harvard's Brew House, Kelso of Brooklyn, Long Ireland Beer Company, and Southampton Ales & Lagers. Also scheduled to attend: Captain Lawrence Brewing Company (NY), Cricket Hill Brewery (NJ), Defiant Brewing Company (NY), Firestone Walker Brewing Company (CA), Green Flash Brewing Company (CA), Keegan Ales (NY), Peekskill Brewery (NY), Smuttynose Brewing Co. (NH), Southern Tier Brewing Company (NY), Stone Brewing Co. (CA), Stoudts Brewing Company (PA), Two Brothers Brewing Co. (IL), and others. Three of largest home brew clubs on Long Island, the Brewers East End Revival (B.E.E.R.), Long Island Beer and Malt Enthusiasts (LIMBE), and Rocky Point Artisan Brewers are preparing casks to be shared with festival attendees. Local BBQ restaurant and caterer, Bobbique, will offer food for sale. Live music will add to the day's festivities.

The Blue Point Cask Ales Festival will take place rain or shine on Saturday, April 9, 2011 from 2:00 pm to 6:00 pm at the Blue Point Brewing Company located at 161 River Ave., Patchogue, NY 11772. General Admission tickets are $45.00 each, designated driver tickets are $15.00. Tickets can be purchased online at www.BluePointBrewing.com or at the brewery prior to event day. A limited number of tickets will be sold. Once the event sells out, no additional tickets will be available. General Admission ticketholders will receive a half-pint English-style souvenir glass and six beer tasting tickets. They will also receive a coupon redeemable for one free half-gallon growler of beer on their next visit to the brewery. Only those 21 and over with valid photo ID will be admitted to the event. No children or pets permitted.

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Peekskill Brewery To Host 2nd Annual Birthday Bash

For Immediate Release

Peekskill, NY- In celebration of its birthday, Peekskill Brewery will once again hold its Annual Birthday Bash on Saturday, October 9th. The bash is a one day festival beginning at 2 pm outdoors on Railroad Avenue outside the pub. Last year's event brought over 1,500 people and a higher attendance is expected this year.

An outdoor craft beer tenting housing 30 draught lines will feature Peekskill Brewery house beers in addition to other breweries including Captain Lawrence Brewing Co., Dogfish Head, Ithaca Beer & Soda, Blue Point Brewing Co., Brewery Ommegang, Lake Placid Brewery, Keegan Ales, Goose Island, Defiant Brewery, Southampton Brewery and Brooklyn Brewery. Beer tickets are sold separately and guests must be at least 21 years old to enter the beer tent. The Peekskill Brewery's additional 16 draught lines inside will also have specialty beers on draught that day. Free live music, a kids corner and arts and crafts vendors are all free to the public. A special Sprout Creek Farm/Captain Lawrence tasting table will also be featured.

Profits earned from games such as Hi-Striker, Bottle Cap Count and Ring Toss will benefit the Jan Peek Homeless Shelter. For the full lineup of vendors and music that day visit www.thepeekskillbrewery.com.


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Peekskill Brewery Pairings for Hudson Valley Restaurant Week

For the duration of Hudson Valley Restaurant Week, The Peekskill Brewery will be showcasing local ingredients on its prix fixe menu, but will also be offering Hudson Valley Beers and Wine to be paired with menu items. To further capture the essence of Hudson Valley Restaurant Week, The Peekskill Brewery will specially pair beers from The Peekskill Brewery, Keegan Ales (Kingston, NY), Defiant Brewing Co. (Pearl River, NY), Captain Lawerence Brewing Co., (Pleasantville, NY) and Ithaca Beer Co. (Ithaca, NY). Menu items will also be paired with wines and spirits from Millbrook Vineyard (Millbrook, NY), Whitecliff Vineyard (Gardiner, NY), Warwick Valley Winery & Distillery (Warwick, NY) and Tuthilltown Spirits (Gardiner, NY). The prix fixe menu can be ordered stand only at $28 or with pairings for $40. Call 914-734-2337 for reservations or visit www.opentable.com. Menu will be available from March 15th-March 28th.

Prix Fixe Dinner Menu
3 Courses/$28
Paired with Hudson Valley Beers or Wine/$40

FIRST COURSE
(choice of)

Mixed Green Salad
Pickled Radish, Toasted Almonds, Sherry Vinaigrette

Crispy Pork Belly
Braised Red Cabbage, Soft-boiled Egg

Pureé of Tomato Soup
Topped with Parmesan Tuille

SECOND COURSE
(choice of)

Cumin-crusted Pork Loin
Compote of Local Apples, Mountain Products
Smokehouse Bacon, Wild Rice

Seared Salmon
Preserved Lemon, Goat Cheese, Roasted Baby Beets, Wild Rice

Grilled Flatiron Steak
Cumin Marinade, Butternut Squash Purée, Roasted Vegetables

THIRD COURSE
(choice of)

Ginger Infused Flan
Ronnybrook Dairy Milk and Whipped Cream

Chocolate Porter Cupcake
Chocolate Ganache Frosting

Pear Cheesecake
Poached Pears and Walnuts

(prix fixe price does not include beverage, tax or gratuity)

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Peekskill Brewery Expands

Peekskill Brewery’s Expansion Yields Big Results

Ready for the Launch of Year-Round Beer Line-Up

February 11, 2010

Peekskill, NY- The Peekskill Brewery has started the New Year in full force. The brewpub recently doubled its brewing capacity. The expansion will allow for a fuller showcase of Peekskill Brewery house brews, a major goal since its inception in September 2008.

Beginning on Thursday, February 11^th continuing through Sunday, The Peekskill Brewery will host a weekend long celebration to launch its year-round line-up of brew available on draught. That evening the Brewery’s beer will be discounted, new lower growler prices will go into effect and patrons who order a Peekskill Brewery Tap Crawl will receive a tee-shirt.

Brewmaster Neill Acer, alongside co-owners Keith Berardi and Morgan Berardi chose four of their most popular beers to fill the line-up’s roster. The line-up consists of the Paramount Pale Ale, Hop Common, Old Wagon Ale and Vanilla Bourbon Stout. As the year progresses, the Brewery will add gradually add in seasonal beers into its production schedule.

“The demand for our beers made our expansion both necessary and natural…and we plan on doing more. We will still continue to host guest breweries, but our mission has always been to make our own mark. And working with Neill to make this happen has been inspiring,” said co-owner and General Manager Keith Berardi.

The Peekskill Brewery is a Restaurant, Brewpub and Beer Bar located on the Riverfront Green in Peekskill, NY. Now open for over a year, the brewery’s mission providing the regional area with fine food and craft beer.

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