Defiant IPA on Cask

Last month, I stopped into Aroma Thyme Bistro in Ellenville, NY for their monthly cask beer night. Marcus decided to go local with an IPA from Defiant Brewing Company in Pearl River.

The IPA poured a hazy, golden orange yellow color with a thin, off white, bubbly white head. The nose had a distinct floral hop aroma with a little malt sprinkled in. The body was smooth, no carbonation with some more malt, a little honey, and some very interesting tea-like flavors. The finish was a nice mixture of dry and bitter. Overall, this was a a great brew to throw in a cask. I thought the body was well balanced and the hops rounded out nicely. This is a very solid offering from Defiant.

Peekskill Brewery Pairings for Hudson Valley Restaurant Week

For the duration of Hudson Valley Restaurant Week, The Peekskill Brewery will be showcasing local ingredients on its prix fixe menu, but will also be offering Hudson Valley Beers and Wine to be paired with menu items. To further capture the essence of Hudson Valley Restaurant Week, The Peekskill Brewery will specially pair beers from The Peekskill Brewery, Keegan Ales (Kingston, NY), Defiant Brewing Co. (Pearl River, NY), Captain Lawerence Brewing Co., (Pleasantville, NY) and Ithaca Beer Co. (Ithaca, NY). Menu items will also be paired with wines and spirits from Millbrook Vineyard (Millbrook, NY), Whitecliff Vineyard (Gardiner, NY), Warwick Valley Winery & Distillery (Warwick, NY) and Tuthilltown Spirits (Gardiner, NY). The prix fixe menu can be ordered stand only at $28 or with pairings for $40. Call 914-734-2337 for reservations or visit www.opentable.com. Menu will be available from March 15th-March 28th.

Prix Fixe Dinner Menu
3 Courses/$28
Paired with Hudson Valley Beers or Wine/$40

FIRST COURSE
(choice of)

Mixed Green Salad
Pickled Radish, Toasted Almonds, Sherry Vinaigrette

Crispy Pork Belly
Braised Red Cabbage, Soft-boiled Egg

Pureé of Tomato Soup
Topped with Parmesan Tuille

SECOND COURSE
(choice of)

Cumin-crusted Pork Loin
Compote of Local Apples, Mountain Products
Smokehouse Bacon, Wild Rice

Seared Salmon
Preserved Lemon, Goat Cheese, Roasted Baby Beets, Wild Rice

Grilled Flatiron Steak
Cumin Marinade, Butternut Squash Purée, Roasted Vegetables

THIRD COURSE
(choice of)

Ginger Infused Flan
Ronnybrook Dairy Milk and Whipped Cream

Chocolate Porter Cupcake
Chocolate Ganache Frosting

Pear Cheesecake
Poached Pears and Walnuts

(prix fixe price does not include beverage, tax or gratuity)

###