The Vanderbilt to Host Belgian Beer Dinner with Brooklyn Brewery

The Vanderbilt's latest beer dinner is being hosted by Brooklyn Brewery and culinary powerhouses, Garrett Oliver & Chef Saul Bolton. The Vanderbilt has created a menu of Belgian themed dishes to pair with the Brooklyn Brewery beers. This is the Prospect Heights restaurant's third run in their popular series of beer dinner prix fixe menus following those with Sixpoint and Dogfish Head. This next event is 4 courses, 5 beers for $50 on Tuesday, April 19th at 7:30 PM.




BEER DINNER MENU


Beer: Brooklyn Local 1


White Asparagus
Poached Egg, House-cured Pancetta, Sabayon
Beer: Brooklyner Weisse

Moules Frites
Bouchot Mussels, Pommes Frites, Aioli
Beer: Brooklyn Sorachi Ace


Belgian Trippe Sausage
Spring Vegetable Stoemp
Beer: Brooklyn Wild One

Waffle Cone
Belgian Chocolate, Orange Ice Cream, Pistachio
Beer: Brooklyn Black Chocolate Stout
$50.00 per person
Takeaway: Belgian Crystal Beer Goblet

The Vanderbilt to Host Dogfish Beer Dinner

The Vanderbilt is pairing up with Dogfish Head Brewery for a St. Patrick's Day themed celebration. Brooklyn dining founding father, Chef Saul Bolton will dish out his take on Irish food while Elizabeth Lyons shares the taste and tale of Dogfish Head’s craft brewed ales with every course.

The Vanderbilt invites food and beer lovers alike to join them on March 15th for rounds of crispy fried eggs, slow roasted lamb, soda bread and of course, the perfect beer pairing.
Please check out the menu (below and attached) for a full look at what the Prospect Heights gastropub will be serving to celebrate their Irish brethren.


House Smoked Salmon
Beets, turnips, and horseradish
Pangea

Crispy Fried Egg
Blood Sausage and potato hash
Squall

Slow Roasted Lamb Shoulder
Potato, cabbage, and pearl onions
Red & White

Soda Bread Pain Perdue
Stout Ice Cream, cranberry compote
2007 Fort

$50.00 per person
Complimentary Dogfish Head Curved Pint Glass
March 15th 2011 @ 7:30PM

Tickets are available for $50/person (does not include tax & tip) and can be reserved over phone (718.623.0570) or email (info@thevanderbiltnyc.com).

570 Vanderbilt Ave # 1
NY 11238-3518

Captain Lawrence Beer Dinner at The Vanderbilt

On October 5th, The Vanderbilt will host another 5 course beer dinner. The restaurant is known for supporting local farms and businesses and using local ingredients. For this event, they've teamed up with Captain Lawrence Brewing Company, located nearby in Pleasantville, New York. The brewery was started by Scott Vaccaro, and has won numerous awards, including the Mathew Vassar Brewer Cup for Best Craft Brewery in the Hudson Valley.



Butternut Squash Soup
Pumpkin Ale


Crisp Calamari
radish, ponzu
Kolsch


Barbeque Pork Shoulder
local spinach, apricot
Smoked Porter


Braised short rib
green papaya, chili, lime
Xtra Gold


Fromage Blanc cheesecake
pistachio, blueberries
Birra De Gicco


$60.00 per person
October 5, 2010 @ 7:00PM