The Vanderbilt to Host Dogfish Beer Dinner

The Vanderbilt is pairing up with Dogfish Head Brewery for a St. Patrick's Day themed celebration. Brooklyn dining founding father, Chef Saul Bolton will dish out his take on Irish food while Elizabeth Lyons shares the taste and tale of Dogfish Head’s craft brewed ales with every course.

The Vanderbilt invites food and beer lovers alike to join them on March 15th for rounds of crispy fried eggs, slow roasted lamb, soda bread and of course, the perfect beer pairing.
Please check out the menu (below and attached) for a full look at what the Prospect Heights gastropub will be serving to celebrate their Irish brethren.


House Smoked Salmon
Beets, turnips, and horseradish
Pangea

Crispy Fried Egg
Blood Sausage and potato hash
Squall

Slow Roasted Lamb Shoulder
Potato, cabbage, and pearl onions
Red & White

Soda Bread Pain Perdue
Stout Ice Cream, cranberry compote
2007 Fort

$50.00 per person
Complimentary Dogfish Head Curved Pint Glass
March 15th 2011 @ 7:30PM

Tickets are available for $50/person (does not include tax & tip) and can be reserved over phone (718.623.0570) or email (info@thevanderbiltnyc.com).

570 Vanderbilt Ave # 1
NY 11238-3518