Friday, July 8, 2016

Shmaltz and Terrapin Releasing 6th Edition of Reunion Ale


Reunion Ale '16® -- A Beer For Hope (with Terrapin Beer)
Complex Dark Ale Brewed with Chocolate, Cocoa Nibs, Cinnamon, Vanilla, Ginger & Mexican Chili Pepper
Proceeds to Benefit the Institute for Myeloma & Bone Cancer Research

Clifton Park, NY -- Thursday, July 7, 2016 -- In celebration of its 20th Anniversary, Shmaltz Brewing Company continues its efforts to raise funds for the Institute for Myeloma and Bone Cancer Research (IMBCR) by collaborating with Terrapin Beer Company for the sixth year to brew Reunion Ale '16 -- A Beer For Hope® (8% ABV). Myeloma is the 14th leading cause of cancer deaths, and in 2014, an estimated 24,050 new cases were discovered. Each year, Reunion Ale® is brewed in memory of Virginia MacLean, a dedicated cancer research supporter who lost her own battle with Multiple Myeloma in 2007. MacLean's wish to continue building awareness on behalf of the IMBCR is achieved through her dear friends and co-workers Alan Shapiro and Pete Slosberg's (creator of Pete's Wicked Ale™) work with Shmaltz and Terrapin for the annual release of Reunion Ale®.

The brand new recipe for Reunion Ale '16® features a Complex Dark Ale with Chocolate, Cocoa Nibs, Cinnamon, Vanilla, Ginger, and Mexican Chili Pepper. Reunion Ale® is exclusively brewed at Shmaltz in Clifton Park, NY with Terrapin Brewmaster Brian "Spike" Buckowski traveling from Georgia to Upstate NY to help brew the latest collaboration. The Reunion project has raised more than $130,000 for the IMBCR. Craft beer fans can donate money directly to the IMBCR at Shmaltz & Terrapin hosted Reunion® fundraising events and on
imbcr.org.
"Reunion 2016 takes a variety of crystal malts, as well as Munich, Kiln Amber and Victory malts to balance elements brought by a Belgian Monastery yeast," says Shmaltz Lead Brewer Richie Saunders. "Together, subtle spice notes compliment the characteristics of the favorite autumn style. Our Shmaltz spin on the style includes extra special ingredients adding our typical flare -- chili pepper extract, bourbon vanilla, ginger and cocoa nibs. Reunion 2016 brings a rich, deep brown/ruby color with a classic Belgian aroma complemented by spices with a subtle heat in the background. The smooth flavor of Belgian yeast and silky vanilla provides a mellow sipping experience with a slight bite from the chili pepper and ginger later in the finish."
National Reunion® fundraising events will occur throughout the summer and will be announced in the coming weeks. Events will also be listed on Shmaltz's event calendar at shmaltzbrewing.com.

About IMBCRThe Institute for Myeloma and Bone Cancer Research is dedicated to independent research on developing effective therapies that improve the quality of life and longevity of patients with myeloma and bone cancer. Myeloma and bone cancer are two of the fastest growing diseases in the world, afflicting more than one million people in the U.S. alone.

About Shmaltz Brewing CompanyFounder and owner Jeremy Cowan established Shmaltz Brewing in San Francisco in 1996. The first 100 cases of He'brew Beer® were hand-bottled and delivered throughout the Bay Area from the back of his Grandmother's Volvo. Shmaltz Brewing now sells He’brew Beer across 35 states, through 40 wholesalers and in nearly 5,000 retailers.

After 17 years of being an outspoken cheerleader for contract brewing, Cowan and staff opened their own New York State production brewery in 2013 in Clifton Park, 10 minutes north of Albany. Shmaltz's home boasts a 50-barrel brewhouse with 30,000 barrels of annual capacity and packages a diverse and tasty variety of core and seasonal favorites in 12 and 22-ounce bottles and kegs. The Shmaltz Tasting Room is open five days a week (Wed-Sun) and offers tours, barrel-aged previews, beer-to-go, and special releases.

RateBeer.com ranked Shmaltz as one of the "Top 100 Brewers in the World" in 2013, and the brewery brought home 10 gold and 6 silver medals from the World Beer Championships in the past several years.


 
For more information, please visit:

shmaltzbrewing.com
terrapinbeer.com


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Tuesday, June 28, 2016

The Greene Space at WNYC Presents "Craft Beer Jam"

A Three-Event Series Celebrating Beer and Local Artisan Brewers

Wednesdays, July 13, 20, and 27 at 7:00PM

(New York, NY – June 27, 2016) – The Greene Space’s popular Craft Beer Jam is back for a sixth year celebrating great beer and innovative local brewers as part of Good Beer Month in New York City!

The series will be presented over three exciting evenings in July:

·     Wednesday, July 13 – “New York vs. New Jersey Brew Battle”:
The series kicks things off with a city-suburb smackdown that will include blind tastings of craft beers from brewers on both sides of the Hudson River and a vote on who makes the best brew. Featuring beers by Departed Soles Brewing Company (Jersey City, NJ), Flounder Brewing Company (Hillsborough, NJ), Angry Erik Brewing (Lafayette, NJ), Lineup Brewing Company (Brooklyn, NY), Threes Brewing (Brooklyn, NY), and more.

·     Wednesday, July 20 – “Brewing Like It’s 1776”:
For the second installment, raise a glass to the past at this tasting of beers from local breweries looking to the 18th century for inspiration. Sample authentic early American brews created by Bridge and Tunnel Brewery (Ridgewood, NJ), Gun Hill Brewing (Bronx, NY), and Harlem Brewing (New York, NY), and even learn a colonial drinking song (or two). 

·     Wednesday, July 27 – “The ‘New Primitives’ of the Hudson Valley”:
The third and final installment will focus on the magic of farm-to-tap brews from the Hudson Valley, where a new generation of flavor makers has set up shop to create ales with a local-only ethos. From the honey and fruit to the yeast to the heirloom grains and barley, these young, forward-thinking brewers are reversing years of advancement in brewing technology to make primitive, highly visceral beer. Featuring unique brews created by The Ground Brewery (Red Hook, NY) and others.

The series is hosted by Jimmy Carbone, owner of the bar Jimmy’s No. 43 in the East Village, co-founder of The Good Beer Seal, and host of the internet radio show "Beer Sessions Radio."  

WHAT:           Craft Beer Jam 2016

WHEN:           Wednesday, July 13th, 7pm – “New York vs. New Jersey Brew Battle”
Wednesday, July 20th, 7pm – “Brewing Like It’s 1776”
Wednesday, July 27th, 7pm – “The ‘New Primitives’ of the Hudson Valley”
                       
WHERE:         The Greene Space, 44 Charlton Street, New York, NY (corner of Varick Street)

HOW:              Tickets are $25 and include tastings and snacks/ $60 to attend all 3 events.


ABOUT THE GREENE SPACE
The Jerome L. Greene Performance Space is the street-level broadcast studio and performance venue of WNYC and WQXR. The Greene Space produces special live editions of WNYC programs and WQXR concerts and festivals, as well as original programming, including theater events, arts and culture conversation series, political debates and audio theater. It serves as a place for experimentation, cultural discovery and dialogue. For more information, visit www.thegreenespace.org

Thursday, June 16, 2016

Ommegang Debuts Hopstate NY 2016 – Brand New Beer; Same Great Cause

Brewery continues commitment to raise awareness for NYS Hops and its farmers

(COOPERSTOWN, NY) Brewery Ommegang, located in Brew Central, is once again shining the spotlight on local hop farmers with its 2016 edition of Hopstate NY, an all-NYS hops beer. Brewed in tribute and to raise awareness for local hop farmers breathing life back into the state’s hop industry, this year’s Hopstate NY is an American amber ale brewed with rye, and of course, a healthy amount of hops exclusively sourced from Empire State farmers. The beer will be available on draft and in six-packs, starting in early July.

The release of the new brew will be supported through tastings at farmer’s markets around the state, and the second annual Ommegang RV Tour, set to visit cities from Buffalo to Syracuse and Albany to NYC during the month. Just as in 2015, there will also be educational seminars and presentations on the New York State hops initiative across the region and as far as Washington D.C. – at Savor, a national beer and food celebration put on annually by the Brewer’s Association. These are conducted in collaboration with the Cornell Cooperative Extension and their hop advisers who counsel farmers across the state on best practices and manage a varietal research yard at Ommegang.

“Hopstate NY is a beer everyone at the brewery is extraordinarily passionate about,” says Ommegang’s Innovation Manager Justin Forsythe, who developed this year’s recipe. “For me personally, it is very special as our 2016 version is a vastly different take on showcasing New York hops. It’s an American amber ale by style, but breaking from tradition and expectation, we added copious amounts of the finest NY State Cascade, Chinook, and Nugget hops we could find. I think people are really going to enjoy our take – it’s citrusy and spicy, while being very refreshing.”
The hop industry has deep roots in NY which was the epicenter of hops production in the United States in the 1800s, producing 80% of the country’s hops. Last fall, Ommegang, which is located on the former Lynes Hop Farm in Cooperstown, NY, purchased one ton of New York State-grown and processed hops. The hops were used to brew not only Hopstate NY but were also used in Fleur de Houblon, Ommegang’s summer ale. This is the second year in which Ommegang has purchased local hops for both experimental brews, and local and nationwide releases.

At 5.6% ABV, Hopstate NY pours a deep amber hue with a persistent white head. The hopping is almost entirely late-addition, and with two rounds of dry-hopping in fermentation, the beer has bright aromas of citrus and melon. The flavor is citrusy with a bit of sweet honey and caramel from the malt. Moderate bitterness of the taste is of citrus and tangerine with a slight pine resin presence. The finish is a pleasantly lingering resinous hop finish with a touch of sweet malt. Hopstate NY pairs well with grilled, fried, or roast chicken, spicy foods, pizza, and burgers.

This year, Hopstate NY will only be available in New York but as the local hop industry grows, Hopstate NY may expand to new states, symbolizing its rebirth and vitality. Hopstate NY will be available next month in 12oz. six-packs for the suggested retail price of $13.99. Ommegang’s website offers a beer finder for locating retailers by zip code.

Brewery Ommegang opened in 1997 to craft-brew fine Belgian-style ales. Ommegang brews eight ales year-round, as well as an extensive and imaginative range of seasonal and specialty ales. The beers have won a national following by connoisseurs of fine beer and are distributed in 45 states and internationally. Ommegang is located on a 136-acre farmstead in Cooperstown, New York and offers free daily tours and inexpensive tastings as well as a 100-seat café, a well-stocked brewery store, and an annual calendar of public events. Ommegang is open every day of the year except for Thanksgiving, Christmas Day, and New Year’s Day. For more information, contact info@ommegang.com, call 1-800-544-1809, or visit www.ommegang.com. Ommegang is a member of the Duvel family of fine beers. Follow Ommegang on Twitter: @BreweryOmmegang, Facebook.com/Ommegang, and Instagram: @BreweryOmmegang
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Thursday, June 2, 2016

Ommegang Releases Great Beyond, First Ever DIPA

(COOPERSTOWN, NY) Tucked between lush hills and alongside a lazy river, beyond the lights and crowds and bustle, is a brewery unlike any other. From this bucolic setting in Cooperstown, NY, comes a very special new beer: Great Beyond Double IPA. More so than any other beer ever crafted at Brewery Ommegang, this beer was designed to be transcendent – to transport drinkers to an idyllic Upstate NY state-of-mind and being. The new brew ships nationally throughout June in six-packs and draft.
 
The first beer Ommegang has released since it was named Champion Brewery and Brewmaster for mid-sized breweries at the 2016 World Beer Cup, Great Beyond Double IPA is a build upon the highly successful Nirvana IPA. Nirvana debuted almost exactly one-year ago throughout the brewery’s northeast backyard of New York, New Jersey and Connecticut. In only 12 months, as reported by IRI in NY Food data, Nirvana is already the #3 selling NY-IPA. Overall, it is the #13 selling IPA 6-pack despite having weighted distribution well below 50%.
 
“Double IPA is a style we were excited to brew – it’s a further exploration beyond the Belgian-styles we are known for historically,” said Phil Leinhart, Brewmaster for Brewery Ommegang. “Nirvana received such a great reaction, of course we wanted to see if we could take that to another level. And I’m really excited we are sharing this beer nationally – unlike Nirvana which we restrict to our heartland, fans everywhere can enjoy Great Beyond and tell us what they think.”
 
Great Beyond pours a hazy light copper color with a thick white head. The aroma is intensely fruity thanks to massive hop editions; notes of mango, pineapple, and apricot dominate the nose, with underlying hints of sweet citrus. The flavor is full of juicy, fruity hop character with resinous pine undertones. The body is pleasantly full with a silky mouthfeel and big balanced bitterness. The finish lingers, finally resolving to a pleasant hop presence. Great Beyond is 8.8% ABV and 83 IBUs, a true palate-wrecker.
 
Brewed with pilsner and Munich 20 malts, along with additions of flaked oats, and dextrose, Great Beyond has a beautifully smooth mouthfeel. Hopping is done throughout the brewing process with a blend of Columbus, Cascade, Centennial, Mosaic, Calypso, and Mandarina Bavaria hops, and the beer is fermented with American ale yeast.
 
Great Beyond pairs with big bold flavors like smoked and cured meats, barbeque, curries, and all manner of spicy food such as Thai stir fry. Bold rich chesses like extra-sharp cheddar and bleu cheese are excellent as well. Find Great Beyond in June throughout Ommegang’s distribution area in 12 oz. six-packs and on draft.

Brewery Ommegang opened in 1997 to craft-brew fine Belgian-style ales. Ommegang brews eight ales year-round, as well as an extensive and imaginative range of seasonal and specialty ales. The beers have won a national following by connoisseurs of fine beer and are distributed in 45 states and internationally. Ommegang is located on a 136-acre farmstead in Cooperstown, New York and offers free daily tours and inexpensive tastings as well as a 100-seat café, a well-stocked brewery store, and an annual calendar of public events. Ommegang is open every day of the year except for Thanksgiving, Christmas Day, and New Year’s Day. For more information, contact info@ommegang.com, call 1-800-544-1809, or visit www.ommegang.com. Ommegang is a member of the Duvel family of fine beers. Follow Ommegang on Twitter: @BreweryOmmegang, Facebook.com/Ommegang, and Instagram: @BreweryOmmegang
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Tuesday, February 23, 2016

Resurgence Brewing Company Releases Blood Orange Saison In Cans

BUFFALO – Resurgence Brewing Company will send its popular Blood Orange Saison to the market in cans starting March 1, delivering a taste of sunshine to rescue drinkers from the dark days of late winter. This fresh, fruit-forward saison is ripe with orange, lemon peel and tropical flavors, with a zesty, effervescent character to wake up the palate. Fans of this popular style will be able to purchase it across Western New York, as well as at RBC’s West Side taproom.

“Blood Orange Saison has been one of our most popular styles since we first started making it about a year ago,” said RBC owner Jeff Ware. “It’s light enough to enjoy a few on the back porch or in the beer garden on a warm spring day, and we’re sending it out now to remind Buffalo that spring really is on its way, and with it, those nice, bright beers.” 

This is RBC’s second beer to hit the market in cans, following the raging success of its first six-pack release, the brewery’s signature Resurgence IPA. The IPA hit the market in September, and brewers are working around the clock to keep up with demand. 

Head brewer Dave Collins created Blood Orange Saison with lots of big, bold flavors and that citric saison profile to satisfy a wide range of beer drinkers. IPA fans will enjoy the kick of citrus reminiscent of popular Citra and Mosaic hops, while those who usually go for lagers will like the light body and easy drinking style. As for that pop of orange color, that’s for everyone! 

Samples of the Blood Orange Saison are available upon request, and a new commercial for the cans can be viewed or downloaded here. Contact marketing manager Lizz Schumer to set up a time to speak with Ware or Collins about the new style, obtain sample cans for review or for additional information about the release.

About Resurgence Brewing Company
RBC was founded in June 2014 by Jeff Ware, a home brewer and beer aficionado who had previously worked for Sam Adams Brewing Company. With a vision of creating unique, true-to-style beers in his hometown of Buffalo, Ware brought in Dave Collins from Gordon Biersch as his head brewer. The pair created RBC as a nod to Buffalo's up-and-coming brewing economy and the resurgence of the WNY rust belt area in general, with the aim of making great beers customers could experience both in the spacious reclaimed warehouse taproom and German-style biergarten, but at home and in bars and restaurants across the area. For RBC, beer isn't just a beverage. It's an experience.

Friday, February 19, 2016

Shmaltz Brews New Beer For Brewer Training Program

Brewed with New York State Malts and Hops,
Fundraiser to Benefit a New Brewer Training Program

Wednesday, February 24, 2016
Launch of Brewers Wanted Pale Ale® @ NYC Beer Week 2016
Brewer's Choice
Sander's Studios, 525 Waverly Ave, Brooklyn, NY
Time: 6 pm - 9:30 pm





Clifton Park, NY -- Friday, February 19, 2016 -- Just in time for NYC Beer Week 2016, Shmaltz Brewing Company releases a new limited edition seasonal exclusively in New York State, Brewers Wanted Pale Ale -- Work For Beer® (5.5% ABV). With the number of U.S. breweries growing to more than 4,000 in 2015 -- for the first time since the 1870s -- and New York State producing 238 breweries of its own, the demand for skilled brewers is at a record high. Shmaltz helps raise awareness of New York's need for passionate men and women to learn the craft of brewing with a portion of proceeds from Brewers Wanted Pale Ale® directly supporting their new brewer training program. Brewers Wanted Pale Ale® is now available throughout New York State and will be featured at Brewer's Choice during NYC Beer Week 2016 on Wednesday, February 24, 2016.

Shmaltz Brewing teamed up with Schenectady County Community College (SCCC), the Greater Capital Region Workforce Development Boards and fellow New York State breweries to start their first regional Brewers Training Program. A portion of sales from Brewers Wanted Pale Ale® will help train new brewers and support SCCC's efforts to create an Associate's Degree in Brewing.

Brewers Wanted Pale Ale® is a bright and crisp pale ale brewed with 50% NYS 2-row malt, as well as other American malt favorites, hopped with a burst of warrior, simcoe and mosaic and dry hopped with NYS cascade.

Shmaltz Proprietor Jeremy Cowan comments, "In 2013, I made Clifton Park, NY the home of Shmaltz Brewing Company. It is incredibly rewarding to invest the future of our company in a community that's excited about new job opportunities in the local marketplace. Our state and regional workforce development partners have been incredibly responsive to our need for skilled brewers and SCCC is leading the way to develop brewer training programs that will help our industry grow and thrive. What better way to celebrate this public, private, academic partnership, and raise a few dollars and awareness of our need for brewers than with a delicious craft beer, brewed in NY with NYS malts and hops and sold exclusively in New York State."

"Thanks to companies like Shmaltz Brewing and Governor Cuomo's efforts to spur growth, the craft beer industry has risen to a new level in New York State," says Empire State Development President, CEO & Commissioner Howard Zemsky. "The company's innovative partnership with Schenectady County Community College is creating both educational and employment opportunities for students and graduates in a booming industry."

"The Greater Capital Region Workforce Development Boards are proud to partner with Shmaltz Brewing and Schenectady County Community College in a public/private/academic initiative to strengthen the pipeline of workers for the growing Craft Beer Industry in New York State," says Gail B. Breen, Executive Director of Workforce Development Board, Inc. (Fulton, Montgomery and Schoharie Counties). "It is the mission of the GCRWDBs to create a quality workforce for New York State businesses."

"We are very pleased to be partnering with the Shmaltz Brewing Company and other New York State breweries, along with the Greater Capital Region Workforce Development Boards, to start the first regional Brewers Training Program in the Capital Region," says Dr. Steady H. Moono, President of Schenectady County Community College. "At SCCC, we are passionate about developing innovative programs such as this one that trains our students for well-paying and in-demand jobs. We are grateful that a portion of the proceeds from Brewers Wanted Pale Ale® will support our efforts to create an Associate's Degree in Brewing, as well as help build upon our successful credential craft brew course currently in session."

"We congratulate Shmaltz Brewing Company on the launch of this new beer that not only uses New York State local ingredients and supports our farmers, but also highlights the essence of the state's craft beverage producers, who work together to benefit the industry as a whole," adds New York State Department of Agriculture and Markets Commissioner Richard A. Ball. "Training is key to the continued success of our thriving agri-businesses, and we applaud Shmaltz Brewing and all partners involved on the creation and promotion of a program that will focus on the growing workforce needs of craft breweries and encourage future producers."

"We have been seeking talented people to join the brewery. But while Shmaltz, and fellow Upstate, NY Breweries, have found that there is no shortage of men and women who want to work in a brewery there aren't enough brewing schools and training programs to teach them the skills they need to start their brewing career," comments Shmaltz Production Manager, Christian Ryan. "Our Regional Workforce Development Boards and SCCC have truly stepped up to help Shmaltz, our partners, Saranac, Adirondack Brewery, and Rare Form Brewing, create and fund a training program that will meet our current and future workforce needs."

For a comprehensive list of Shmaltz Brewing events featuring Brewers Wanted Pale Ale® throughout Saratoga Beer Week and NYC Beer Week, please visit 
shmaltzbrewing.com
About Shmaltz Brewing CompanyFounder and owner Jeremy Cowan established Shmaltz Brewing in San Francisco in 1996. The first 100 cases of He'brew Beer® were hand-bottled and delivered throughout the Bay Area from the back of his Grandmother's Volvo. Shmaltz Brewing now sells He'brew Beer across 35 states, through 40 wholesalers and in nearly 5,000 retailers.

After 17 years of being an outspoken cheerleader for contract brewing, Cowan and staff opened their own New York State production brewery in 2013 in Clifton Park, 10 minutes north of Albany. Shmaltz's home boasts a 50-barrel brewhouse with 30,000 barrels of annual capacity and packages a diverse and tasty variety of core and seasonal favorites in 12 and 22-ounce bottles and kegs. The Shmaltz Tasting Room is open five days a week (Wed-Sun) and offers tours, barrel-aged previews, beer-to-go, and special releases.
RateBeer.com ranked Shmaltz as one of the "Top 100 Brewers in the World" in 2013, and the brewery brought home 9 gold and 5 silver medals from the World Beer Championships in the past several years.


For more information, please visit:
www.shmaltzbrewing.com

Thursday, February 18, 2016

Ommegang Honors Night Brewers With Limited Beer

Special Release ‘Shadow Brewer Imperial Stout’ Pays Homage to Overnight Overlords

(COOPERSTOWN, NY) Starting after nightfall and retiring at sunrise, shadow brewers are typically quiet and true professionals who labor though off hours bringing great beer to life. It can be a lonely task, with only a few compatriots, a well-chosen playlist, and tomorrow’s beer keeping company. In tribute to these oft-overlooked solitary souls, Ommegang is releasing Shadow Brewer, an imperial stout as dark and deep as a long Cooperstown winter’s night. The latest addition to the Brewmaster’s Obsession SeriesShadow Brewer, like its forebears, is a limited edition delving deep into the art and science of brewing.

“A Russian imperial stout is a beer style I have long wanted to explore” said Ommegang Brewmaster Phil Leinhart. “I’ve been waiting for the right moment and the right inspiration. Once we cracked it, to me it only made sense that Shadow Brewer should honor our midnight brewers. As a veteran of many a nightshift during my early days in brewing, I can tell you this is the perfect beer to enjoy after working in the cold and dark all night.”

A thick tan head tops the jet black brew as aromas of roasted malt, coffee, and chocolate give way to rich dark fruit notes. The taste is malty, roasted, and chocolatey with moderate hop bitterness. The finish is thick with oatmeal creaminess and pleasant lingering roast. Shadow Brewer is brewed with and hopped with Columbus, Styrian Golding, Northern Brewer, and Chinook hops. An American ale yeast is used in both primary and secondary fermentation.
Pair with dark meats such as venison, braised lamb shanks, duck, or beef, funky aged cheeses, or rich desserts. Shadow Brewer will be available in late-February in 750ml specialty screen-printed bottles and draft.


About Brewery Ommegang
Brewery Ommegang opened in 1997 to craft-brew fine Belgian-style ales. Ommegang brews year-round ales, as well as an extensive and imaginative range of seasonal and specialty ales. The beers have won a national following by connoisseurs of fine beer and are distributed in 45 states and internationally. Ommegang is located on a 136-acre farmstead in Cooperstown, New York and offers free daily tours and inexpensive tastings as well as a 100-seat café, a well-stocked brewery store, and an annual calendar of public events. Ommegang is open every day of the year except for Thanksgiving, Christmas Day, and New Year’s Day. For more information, contact info@ommegang.com, call 1-800-544-1809, or visit www.ommegang.com. Ommegang is a member of the Duvel family of fine beers. Follow Ommegang on Twitter: @BreweryOmmegang, Facebook.com/Ommegang, and Instagram: @BreweryOmmegang