The Artisanal Premium Cheese Center Presents“The Diverse, Superb and Unique Beers of Belgium”
Friday, November 13th, 2009 from 7:00 to 9:00 pm
Belgium has been increasingly recognized for the sheer variety of distinct beer styles it has to offer of the highest quality and proud tradition. Participate in a journey with Artisanal’s Candela M. Prol Certified Beer Instructor in tasting Gueze, Lambic, Red, Abbey and Ales paired with a fine selection of our cheeses from the Belo-Lux countries and beyond.
Beers provided by Manhattan Beer Distribution
$85.00 per person
The Artisanal Premium Cheese Center
483 Tenth Avenue, 2nd floor, (off of 37th Street) NEW York, NY 10018
www.artisanalcheese.com
Call 212-871-3141/3144 for Reservations
For our Craft Beer and Artisanal Cheese event on November 23rd:
Craft Beer and Artisanal cheese: A Perfect Partnership
Monday, November 23, 2009 at 6:30 pm
Join Artisanal Instructor Candela M. Prol for a spectacular evening! The Artisanal Premium Cheese Center is proud to host Brand Specialist Spencer Niebuhr from the award-winning Southampton Publick House. The craft beer revolution took off in the early 1980’s and has been going strong ever since. The Artisanal hand-crafted beer phenomenon has experienced an unprecedented growth in the past few years. Specialty cheeses started in the U.S. at about the same time but have expanded more slowly. American cheesemakers now offer cheeses that are every bit the equal of European cheeses and offer up the same creative, spirited approach as American brewers with craft beers. Tastes a fine selection of 5-6 cheeses from the Artisanal caves and experience the synergies between craft beer and Artisanal cheese. Don’t miss out on this special evening! $75.00 per person
Featured Beers:
Double White Ale, IPA, Pumpkin Ale, Imperial Porter, Cuvée des Fleurs, and Biere de Garde ‘07
The Artisanal Premium Cheese Center 483 Tenth Avenue (off of 37th Street) New York, New York 10018
http://www.artisanalcheese.com/prodinfo.asp?number=17BC
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