Brooklyn's Vanderbilt Restaurant will host a Peak Organic Brewing Company Beer Dinner on Tuesday, June 21st at 7:30 PM. Chef Saul Bolton has prepared a four beer, four course meal that features local and sustainable ingredients, including Lone Acre Farms produce and Fleischer’s meats.
BEER DINNER MENU
Lone Acre Farms Vegetable Salad
Raw, Cooked, and Pickled vegetables, Herb emulsion
Beer: Weiss Principal
Country Fried Veal Sweetbreads
Lone Acre peas and pea shoots, Homemade guanciale
Beer: King Crimson
Fleischer’s Pork Loin and Crisp Belly
Beans, Pickled peppers, Arugula
Beer: Peak Organic IPA
Buttermilk Panna Cotta
Blueberry, Streusel
Beer: Espresso Amber
Call or E-mail for Reservations:
718.623.0570
info@thevanderbiltnyc.com
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