Tuesday, June 7, 2011

The Stag's Head To Host Weyerbacher Brewery Night

The Stag’s Head Presents: “Weyerbacher Brewery Night”

Midtown East’s Best Craft Beer Bar to Serve Tastings from Pennsylvania’s Most Eclectic

Brewery, Paired with Pennsylvania Delicacy, Scrapple

What: The Stag’s Head will offer tastings of Weyerbacher beers this Wednesday at 6pm. Guests will enjoy samples of Merry Monks, Hops Infusion, Blithering Idiot Barleywine and a few surprises from their Eaton, PA brewery. The Stag’s Head’s own, Chef Bruce Dillon will dish up the Pennsylvania delicacy, Scrapple, to go along with the tastings, which is made from pork butt & cornmeal, then fried.

When: Wednesday, June 8, 6-8pm

Cost: Tasting prices will range from $5 at happy hour to $6, $7 and $8 after happy hour. The Scrapple will be free.

Where: The Stag’s Head
252 East 51st St.
New York, NY. 10022

About The Stag’s Head
The Stag's Head is Midtown East's answer to the growing demand for access to real craft beers! We are a lodge-style gastropub, dedicated to 16 rotating drafts of American Craft brew and over 50 rotating bottles and cans. The Stag’s Head serves comfort pub fare, with a southern-cajun flair for lunch, dinner and weekend brunch. Happy Hour is from 11am – 7pm every day and we have weekly beer tasting events, all-American beer cocktails and live music every Monday night. The Stag's Head provides conscientious and delicious food and drink to their guests, with an emphasis on locally sourced ingredients and a well-educated staff. We are open from 11am-4am on Monday through Saturday and 12pm-4am on Sunday. The Stag’s Head is located at 252 East 51st St. New York, NY. 10022. For more information, please visit www.thestagsheadnyc.com or call (212) 888.2453

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