Thursday, September 30, 2010

Terrapin To Host Hudson Valley Farm & New York State Beer Dinner

On October 14th Terrapin Restaurant will host

Thursday, October 14th 2010
5pm - 9pm $45/person
Reservations Required (845)-876-3330

lambic poached pear and camembert phyllo purse migliorelli farm pears, old chatham sheep herding company camembert
Brown's Raspberry Lambic ~ an american take on a classic belgian lambic 4.5% abv

butternut squash, beet, goat cheese, candied pecan and arugula salad with a meyer lemon vinaigrette migliorelli farms squash and beets, coach farms goat cheese and sky farms arugula
Sixpoint Pilsner ~ a crisp czech style pilsner 5.2% abv
Southampton Saison ~ a rustic farmhouse style saison 7.4% abv
Keegan 4 Philosophers ~ a golden belgian tripel style ale 8.0% abv

tart red currant sauce
served over your choice of:
1/2 poussin chicken, juniper brined pork chop, sirloin steak,or crispy polenta corn cake served with a pine nut crusted baked rutabaga and chestnut custard, brown sugar spaghetti squash and sauteed kale northwind farms chicken and pork, hudson valley cattle company sirloin migliorelli farms squash, corn and kale
Ithaca White Gold ~ a rustic pale wheat ale 8.0% abv
Southerntier Harvest ~ an american harvest extra special bitter 6.7% abv
Captain Lawrence Xtra Gold ~ a dry hopped golden belgian ale 10% abv

a trio of tapas creme brulee
pumpkin, yellow carrot, and sour apple~cinnamon
migliorelli farms pumpkin, carrots and apples
Blue Point Pumpkin Ale ~ a spiced pumpkin ale 6% abv
Brooklyn Monster Ale ~ an american barleywine style ale 10.8% abv
Ommegang Zuur ~ a classic flanders sour brown blended with cherry lambic 6% abv

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