Showing posts with label The Vanderbilt Restaurant. Show all posts
Showing posts with label The Vanderbilt Restaurant. Show all posts

Friday, July 29, 2011

The Vanderbilt To Host Two Beer Events

The Vanderbilt restaurant in Prospect Heights Brooklyn has two beer-centric events happening next week.


CLAMBAKE & KELSO BEER DINNER

The Vanderbilt & Kelso of Brooklyn are practically neighbors, so it’s about time that they've teamed up for one of the restaurant's beer dinners. The gastropub and microbrewery will be pairing their locally brewed drafts with Chef's Saul Bolton's menu a summer clambake for a four beer, four-course sit-down feast on Tuesday, August 2 at 7:30 PM. The Vanderbilt clambake menu includes a tomato and watermelon salad and St. Louis Barbecue Pork Steak rounding out for a perfect summer dinner. Tickets and reservations are available now by calling 718.623.0570 or emailing info@thevanderbiltnyc.com.


THE BARMAN'S FUND & BROOKLYN BREWERY

The Barman’s Fund is a collection of bartenders around New York City who pledge to donate every dollar they make on their first shift of the month to charity. On Friday, August 5 starting at 11 pm, the Barman's Fund will continue their do-good drink slinging and will be pouring pints donated by Brooklyn Brewery GRATIS. The Barmen invite all of the legal drinking age to come support their fundraising goals to raise money for local charities at The Vanderbilt restaurant in Brooklyn. Proceeds from this month's events will be donated to the Brooklyn Free Clinic. Admission is free and open to the public. Tips are encouraged, of course.


Location: The Vanderbilt
570 Vanderbilt Ave
Brooklyn, NY

Closest Subways:
B or Q trains: to 7th Avenue
2 or 3 trains: to Bergen Street




Click here for a complete list of all of the beer events taking place in New York State: http://thefoaminghead.com/new_york_beer_events.html

Saturday, June 18, 2011

The Vanderbilt Restaurant to Host Peak Organic Brewing Beer Dinner

Brooklyn's Vanderbilt Restaurant will host a Peak Organic Brewing Company Beer Dinner on Tuesday, June 21st at 7:30 PM. Chef Saul Bolton has prepared a four beer, four course meal that features local and sustainable ingredients, including Lone Acre Farms produce and Fleischer’s meats.

BEER DINNER MENU

Lone Acre Farms Vegetable Salad
Raw, Cooked, and Pickled vegetables, Herb emulsion
Beer: Weiss Principal

Country Fried Veal Sweetbreads
Lone Acre peas and pea shoots, Homemade guanciale
Beer: King Crimson

Fleischer’s Pork Loin and Crisp Belly
Beans, Pickled peppers, Arugula
Beer: Peak Organic IPA

Buttermilk Panna Cotta
Blueberry, Streusel
Beer: Espresso Amber

Call or E-mail for Reservations:
718.623.0570
info@thevanderbiltnyc.com